Breakfast Menu

A hearty plate featuring sausages, bacon, baked beans, grilled tomatoes, and toast.

Smashed avocado on whole grain bread topped with cherry tomatoes and a sprinkle of feta.

An assortment of pastries, fresh fruits, yogurt, and a selection of cheeses.

Poached eggs on English muffins with ham and hollandaise sauce.

Fluffy omelette filled with potatoes, onions, and bell peppers, served with a side salad.

Poached eggs in a spicy tomato sauce with peppers and onions, served with crusty bread.

Fluffy pancakes served with maple syrup and fresh berries.

Buttery croissant filled with rich chocolate, perfect for a sweet start.

A refreshing mix of seasonal fruits, served chilled.